Isolation and identification of 5-carboxy-pyranoanthocyanins in beverages from cherry (Prunus cerasus L.)

✍ Scribed by Michael Rentzsch; Peter Quast; Silke Hillebrand; Jutta Mehnert; Peter Winterhalter

• Book ID: 116540955
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 265 KB
• Volume: 8
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2007.03.006