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Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers

✍ Scribed by Luk Daenen; Femke Sterckx; Freddy R. Delvaux; Hubert Verachtert; Guy Derdelinckx


Book ID
109295504
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
178 KB
Volume
8
Category
Article
ISSN
1567-1356

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