✦ LIBER ✦

Evaluation and characterization of the anthocyanin pigments in tart cherries (Prunus cerasus L.)

✍ Scribed by Chandra, Amitabh.; Nair, Muraleedharan G.; Iezzoni, Amy.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and stabilization of anthocyan

✍ Chandra, Amitabh.; Nair, Muraleedharan G.; Iezzoni, Amy F. 📂 Article 📅 1993 🏛 American Chemical Society 🌐 English ⚖ 436 KB

Characterization of New Tart Cherry ( Pr

✍ Siddiq, M.; Iezzoni, A.; Khan, A.; Breen, P.; Sebolt, A.M.; Dolan, K.D.; Ravi, R 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 590 KB

Characterization of in vitro anthocyanin

✍ F. Blando; A.P. Scardino; L. De Bellis; I. Nicoletti; G. Giovinazzo 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 170 KB

Antioxidant capacity and anthocyanin pro

✍ İrem Damar; Aziz Ekşi 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 223 KB

Detection and Quantification of the Anti

✍ Burkhardt, Susanne; Tan, Dun Xian; Manchester, Lucien C.; Hardeland, Rüdiger; Re 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 57 KB

Quantification and Characterization of A

✍ Wang, Haibo; Nair, Muraleedharan G.; Iezzoni, Amy F.; Strasburg, Gale M.; Booren 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 152 KB