✦ LIBER ✦
Characterization of New Tart Cherry ( Prunus cerasus L.): Selections Based on Fruit Quality, Total Anthocyanins, and Antioxidant Capacity
✍ Scribed by Siddiq, M.; Iezzoni, A.; Khan, A.; Breen, P.; Sebolt, A.M.; Dolan, K.D.; Ravi, R.
- Book ID
- 127259520
- Publisher
- Taylor and Francis Group
- Year
- 2011
- Tongue
- English
- Weight
- 590 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1094-2912
No coin nor oath required. For personal study only.