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Isolation and purification of an acid phosphatase from baker's yeast (Saccharomyces cerevisiae)

✍ Scribed by P. Boer; Elizabeth P. Steyn-Parvé

Book ID
113401333
Publisher
Elsevier Science
Year
1966
Weight
196 KB
Volume
128
Category
Article
ISSN
0926-6593

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