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Isolation and Physico-chemical Characterization of Mung Bean Starches

✍ Scribed by Abdel-Rahman, El-Sayed Ali; El-Fishawy, Fawzy A; El-Geddawy, Mohamed A; Kurz, Tomas; El-Rify, Mohamed N

Book ID
121015556
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2008
Tongue
English
Weight
379 KB
Volume
4
Category
Article
ISSN
2194-5764

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Chemical characteristics and physico-chemical properties of faba bean starch isolated from the by-product after protein extraction
✍ Fornal, Ł. ;Soral-Śmietana, M. ;Fornal, J. πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons 🌐 English βš– 422 KB

Studies were made on the effect of protein extraction from faba bean flour, using water, whey and waste effluents from potato processing, on chemical composition of starch and its physico-chemical properties. The results showed that the chemical composition of starch obtained from the by-product was