Chemical characteristics and physico-che
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Fornal, Ε. ;Soral-Εmietana, M. ;Fornal, J.
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Article
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1985
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John Wiley and Sons
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English
β 422 KB
Studies were made on the effect of protein extraction from faba bean flour, using water, whey and waste effluents from potato processing, on chemical composition of starch and its physico-chemical properties. The results showed that the chemical composition of starch obtained from the by-product was