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Chemical Structure and Physical Properties of Mung Bean Starches Isolated from 5 Domestic Cultivars

✍ Scribed by S.-H. Kim; B.-H. Lee; M.-Y. Baik; M.-H. Joo; S.-H. Yoo

Book ID: 111405315
Publisher: Institute of Food Technologists
Year: 2007
Tongue: English
Weight: 722 KB
Volume: 72
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2007.00525.x

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