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Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut

✍ Scribed by Kudre, Tanaji G; Benjakul, Soottawat; Kishimura, Hideki

Book ID: 120614027
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 356 KB
Volume: 93
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.6052

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