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Isolation and Identification of Some Major Water-soluble Peptides in Feta Cheese

✍ Scribed by Alexandra Michaelidou; Efstathios Alichanidis; Hennig Urlaub; Anna Polychroniadou; Gregory K. Zerfiridis


Book ID
117978744
Publisher
American Dairy Science Association
Year
1998
Tongue
English
Weight
315 KB
Volume
81
Category
Article
ISSN
0022-0302

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