✦ LIBER ✦
Partial Identification of Water-Soluble Peptides Released at Early Stages of Proteolysis in Sterilized Ovine Cheese-Like Systems: Influence of Type of Coagulant and Starter
✍ Scribed by S.V. Silva; F.X. Malcata
- Book ID
- 117976555
- Publisher
- American Dairy Science Association
- Year
- 2005
- Tongue
- English
- Weight
- 336 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0022-0302
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