✦ LIBER ✦

Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay

✍ Scribed by Stela Maris Meister Meira; Daniel Joner Daroit; Virginia Etges Helfer; Ana Paula Folmer Corrêa; Jéferson Segalin; Silvana Carro; Adriano Brandelli

Book ID: 116489494
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 405 KB
Volume: 48
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.05.009

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antibacterial and antifungal activity of

Antibacterial and antifungal activity of water-soluble extracts from Mozzarella, Gouda, Swiss, and Cheddar commercial cheeses produced in Canada

✍ Théolier, Jérémie; Hammami, Riadh; Fliss, Ismail; Jean, Julie 📂 Article 📅 2014 🏛 Springer-Verlag 🌐 English ⚖ 250 KB

Partial Identification of Water-Soluble

Partial Identification of Water-Soluble Peptides Released at Early Stages of Proteolysis in Sterilized Ovine Cheese-Like Systems: Influence of Type of Coagulant and Starter

✍ S.V. Silva; F.X. Malcata 📂 Article 📅 2005 🏛 American Dairy Science Association 🌐 English ⚖ 336 KB