Isolation of Oligopeptides from the Water-Soluble Extract of Goat Cheese and Their Identification by Mass Spectrometry

✍ Scribed by Sommerer, N.; Salles, C.; Promé, D.; Promé, J. C.; Le Quéré, J. L.

• Book ID: 127173152
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 90 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf000200u