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Purification and Identification of Water-Soluble Phosphopeptides from Cheese Using Fe(III) Affinity Chromatography and Mass Spectrometry

✍ Scribed by Lund, Martin; Ardö, Ylva

Book ID: 120238184
Publisher: American Chemical Society
Year: 2004
Tongue: English
Weight: 108 KB
Volume: 52
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0401064

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