✦ LIBER ✦

ISOLATION AND IDENTIFICATION OF SOME FLUORESCENT PHENOLIC COMPOUNDS IN CRANBERRIES

✍ Scribed by N. T. CHU; F. M. CLYDESDALE; F. J. FRANCIS

Book ID: 108800168
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 569 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb02143.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ISOLATION AND CHARACTERIZATION OF POLYPH

ISOLATION AND CHARACTERIZATION OF POLYPHENOLIC COMPOUNDS IN CRANBERRIES

✍ P. L. WANG; C. T. DU; F. J. FRANCIS 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 540 KB

Identification of Some Phenolic Compound

Identification of Some Phenolic Compounds in Bilberry Juice Vaccinium myrtillus

✍ M. AZAR; E. VERETTE; S. BRUN 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 370 KB

Identification of phenolic compounds in

Identification of phenolic compounds in edible aroids

✍ Tom Agbor-Egbe; June E Rickard 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 386 KB

Isolation and identification of phenolic

Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifoliaNakai) fruit peel

✍ Ki Hoon Lee; Jeong-Yong Cho; Hyoung Jae Lee; Keun Young Park; Young-Kyu Ma; Sang 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 244 KB

Isolation and identification of phenols

Isolation and identification of phenols in oil of vetiver

✍ Takayuki Shibamoto; Osamu Nishimura 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 102 KB

Isolation, fractionation and HPLC analys

Isolation, fractionation and HPLC analysis of neutral phenolic compounds in rapeseeds

✍ B. Matthäus 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 86 KB