## Abstract Antioxidative and bactericidal properties were investigated in isolated and fractionated phenolic compounds of rapeseeds. Among the investigated groups of compounds (phenolic acids, sinapine and the products of its hydrolysis) phenolic acids, and especially sinapic acid, were found to b
Isolation, fractionation and HPLC analysis of neutral phenolic compounds in rapeseeds
✍ Scribed by B. Matthäus
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 86 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1613-4125
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