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ISOLATION AND CHARACTERIZATION OF POLYPHENOLIC COMPOUNDS IN CRANBERRIES

✍ Scribed by P. L. WANG; C. T. DU; F. J. FRANCIS

Book ID: 108803287
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 540 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb02502.x

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