✦ LIBER ✦

Polyphenolic Compounds in Canned Cling Peaches

✍ Scribed by B. S. LUH; E. T. HSU; K. STACHOWICZ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CONSUMER RESPONSE TO COLOR IN CANNED CLI

✍ A. CZERKASKYJ 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 352 KB

Polyphenolic Compounds in Canned Apricot

✍ A. S. EL-SAYED; B. S. LUH 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 417 KB

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✍ NILO RIVAS; B. S. LUH 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 738 KB

Shelf Life Evaluation of Cling Peaches i

✍ R.A. KLUTER; D.T. NATTRESS; C.P. DUNNE; R.D. POPPER 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 603 KB

CHARACTERISTICS OF POLYPHENOLOXIDASE REL

✍ B. S. LUH; BULAN PHITHAKPOL 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 586 KB

PEROXIDASE AND POLYPHENOL OXIDASE ACTIVI

✍ WILLIAM H. FLURKEY; JOSEPH J. JEN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 389 KB