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Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifoliaNakai) fruit peel

✍ Scribed by Ki Hoon Lee; Jeong-Yong Cho; Hyoung Jae Lee; Keun Young Park; Young-Kyu Ma; Sang-Hyun Lee; Jeong An Cho; Wol-Soo Kim; Keun-Hyung Park; Jae-Hak Moon

Book ID: 106266913
Publisher: The Korean Society of Food Science and Technology
Year: 2011
Tongue: English
Weight: 244 KB
Volume: 20
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-011-0213-4

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