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Isolation and chemical evaluation of protein from shrimp cannery effluent

✍ Scribed by Toma, Ramses B.; Meyers, Samuel P.

Book ID: 126296962
Publisher: American Chemical Society
Year: 1975
Tongue: English
Weight: 516 KB
Volume: 23
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60200a012

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## Abstract **Summary:** Accurate determination of chitin and protein contents in crustacean biomass and the intermediate products during the industrial isolation of chitin cannot be made directly from the total nitrogen content, unless the appropriate corrections are applied. This method, however,