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Nutritional evaluation of protein from shrimp cannery effluent (shrimp waste protein)

✍ Scribed by Toma, Ramses B.; James, William H.

Book ID
120428173
Publisher
American Chemical Society
Year
1975
Tongue
English
Weight
481 KB
Volume
23
Category
Article
ISSN
0021-8561

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## Abstract **Summary:** Accurate determination of chitin and protein contents in crustacean biomass and the intermediate products during the industrial isolation of chitin cannot be made directly from the total nitrogen content, unless the appropriate corrections are applied. This method, however,