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Functional and nutritional characteristics of protein recovered during isolation of chitin from shrimp waste

✍ Scribed by El-Beltagy, A.E.; El-Sayed, S.M.

Book ID
118271610
Publisher
Institution of Chemical Engineers
Year
2012
Tongue
English
Weight
389 KB
Volume
90
Category
Article
ISSN
0960-3085

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## Abstract **Summary:** Accurate determination of chitin and protein contents in crustacean biomass and the intermediate products during the industrial isolation of chitin cannot be made directly from the total nitrogen content, unless the appropriate corrections are applied. This method, however,