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Characteristics and Functional Properties of Protein Isolates from Various Peanut (Arachis hypogaea L.) Cultivars

✍ Scribed by NAMSOO KIM; YOUNG JIN KIM; YOUNG JUNG NAM

Book ID: 108818483
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 738 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb05504.x

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