✦ LIBER ✦

Isolation and chemical evaluation of protein from water hyacinth

✍ Scribed by T. M. Abo Bakr; N. M. El-Shemi; A. S. Mesallam

Book ID: 105069171
Publisher: Springer US
Year: 1984
Tongue: English
Weight: 421 KB
Volume: 34
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01095073

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ISOLATION AND CHEMICAL EVALUATION OF PRO

ISOLATION AND CHEMICAL EVALUATION OF PROTEIN FROM CLAM WASH WATER

✍ Y. D. HANG; E. E. WOODAMS; G. F. PARSONS 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 243 KB

Dietary safety evaluation of water hyaci

Dietary safety evaluation of water hyacinth leaf protein concentrate

✍ Wu, W.; Sun, Y. 📂 Article 📅 2010 🏛 SAGE Publications 🌐 English ⚖ 148 KB

Isolation of Cd-binding protein of water

Isolation of Cd-binding protein of water hyacinth (Eichhornia crassipes) grown in Nile river water

✍ A. E. El-Enany; A. M. A. Maien 📂 Article 📅 1996 🏛 Springer Netherlands 🌐 English ⚖ 315 KB

Evaluation of water hyacinth as a feed f

Evaluation of water hyacinth as a feed for ruminants

✍ Abdelhamid, A. M.; Gabr, A. A. 📂 Article 📅 1991 🏛 Taylor and Francis Group ⚖ 770 KB

Water retention and flow behaviours of p

Water retention and flow behaviours of protein isolates from peas

✍ Jacques Gueguen; Jacques Lefebvre 📂 Article 📅 1983 🏛 Springer US 🌐 English ⚖ 328 KB

Chemical Evaluation of Commercial Bottle

Chemical Evaluation of Commercial Bottled Drinking Water from Egypt

✍ Mahmoud A. Saleh; Emmanuel Ewane; Joseph Jones; Bobby L. Wilson 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 622 KB

Inorganic constituents and trihalomethanes were analyzed in "ve major brands of commercial bottled water currently used by many Egyptians and tourists visiting Egypt. The inorganic analysis included determination of both anion and cation species. Trihalomethanes analysis included the determination o