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Water retention and flow behaviours of protein isolates from peas

โœ Scribed by Jacques Gueguen; Jacques Lefebvre

Book ID
105067319
Publisher
Springer US
Year
1983
Tongue
English
Weight
328 KB
Volume
33
Category
Article
ISSN
1573-9104

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Isolation and partial characterization o
Isolation and partial characterization of proteins from pea (Pisum sativum L.)
โœ Gwiazda, S. ;Schwenke, K. D. ;Rutkowski, A. ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 676 KB

## Abstract Pea flour with a protein content (Nx6,25) of 25% was subjected to an extraction by 10% NaCl. The changes of the meal particles during the extraction were studied by electron microscopy. 89% of the nitrogen substances were extracted, 14% of which are albumins The nitrogen solubility cur