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Isolation and characterization of Lactobacillus strains involved in koumiss fermentation

✍ Scribed by SVETLA DANOVA; KALOYAN PETROV; PLAMEN PAVLOV; PENKA PETROVA

Book ID
111139546
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
121 KB
Volume
58
Category
Article
ISSN
1364-727X

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✍ Winee Tanganurat; Benoit Quinquis; Vichien Leelawatcharamas; Alexander Bolotin πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 210 KB

## Abstract Ten __Lactobacillus__ strains originally isolated from Thai fruits and vegetables fermentation were characterized by various phenotypic and genotypic methods. The phenotypic analysis using the method of carbohydrate fermentation patterns (API50CHL) revealed that the isolates belonged to