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Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk

✍ Scribed by S. Ortu; G.E. Felis; M. Marzotto; A. Deriu; P. Molicotti; L.A. Sechi; F. Dellaglio; S. Zanetti

No coin nor oath required. For personal study only.

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