Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China

✍ Scribed by Ying Xie; Haoran An; Yanling Hao; Qianqian Qin; Ying Huang; Yunbo Luo; Liebing Zhang

• Book ID: 116486313
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 304 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.12.007