Pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1 isolated from Xuan-Wei Ham, a traditional China fermented meat product

✍ Scribed by Guorong Liu; Yanni Lv; Pinglan Li; Kang Zhou; Jinglan Zhang

• Book ID: 116485568
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 182 KB
• Volume: 19
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2007.04.010