Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham

✍ Scribed by Kang Zhou; Wei Zhou; Pinglan Li; Guorong Liu; Jinlan Zhang; Yunqing Dai

• Book ID: 116485636
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 205 KB
• Volume: 19
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2007.08.008