Characterization and application of an anti-Listeria bacteriocin produced by Pediococcus pentosaceus 05-10 isolated from Sichuan Pickle, a traditionally fermented vegetable product from China

✍ Scribed by Ying Huang; Yunbo Luo; Zhengyuan Zhai; Hongxing Zhang; Chaoxiang Yang; Hongtao Tian; Zheng Li; Jiannan Feng; Hui Liu; Yanling Hao

• Book ID: 116485858
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 251 KB
• Volume: 20
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2008.12.008