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Isolation and characterization of extracellular pectin lyase fromPenicillium canescens

✍ Scribed by O. A. Sinitsyna; E. A. Fedorova; M. V. Semenova; A. V. Gusakov; L. M. Sokolova; T. M. Bubnova; O. N. Okunev; A. M. Chulkin; E. A. Vavilova; Y. P. Vinetsky; A. P. Sinitsyn

Book ID
110154808
Publisher
Springer
Year
2007
Tongue
English
Weight
258 KB
Volume
72
Category
Article
ISSN
0006-2979

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Partial purification and properties of p
Partial purification and properties of pectin lyase fromPenicillium expansum
✍ D. O. Silva; M. M. Attwood; D. W. Tempest πŸ“‚ Article πŸ“… 1993 πŸ› Springer 🌐 English βš– 511 KB

A pectin lyase, poly(methoxygalacturonide) lyase, EC 4.2.2.10, from a culture filtrate of Penicillium expansum was partially purified 33-fold with 7.3% yield. The enzyme was monomeric with a molecular mass of 36.5 kDa. The enzyme did not contain pectate lyase activity and degraded citrus and apple p