✦ LIBER ✦
Viscosity decrease of pectin and fruit juices catalyzed by pectin lyase fromPenicillium italicumin batch and continuous-flow membrane reactors
✍ Scribed by Itziar Alkorta; Carlos Garbisu; María J. Llama; Juan L. Serra
- Book ID
- 104671166
- Publisher
- Springer-Verlag
- Year
- 1995
- Tongue
- English
- Weight
- 361 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0951-208X
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