The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the t
โฆ LIBER โฆ
Irradiation of Food Commodities || Risk Assessment of Irradiated Foods
โ Scribed by Arvanitoyannis, Ioannis S.
- Book ID
- 121264327
- Publisher
- Elsevier
- Year
- 2010
- Weight
- 207 KB
- Category
- Article
- ISBN
- 012374718X
No coin nor oath required. For personal study only.
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The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the ir
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