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Irradiation of Food Commodities || Risk Assessment of Irradiated Foods

โœ Scribed by Arvanitoyannis, Ioannis S.


Book ID
121264327
Publisher
Elsevier
Year
2010
Weight
207 KB
Category
Article
ISBN
012374718X

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๐Ÿ“œ SIMILAR VOLUMES


Irradiation of Food Commodities || Legis
โœ Arvanitoyannis, Ioannis S. ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Elsevier ๐ŸŒ English โš– 139 KB

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the t

Food Irradiation Research and Technology
โœ Fan, Xuetong; Sommers, Christopher H. ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› John Wiley & Sons, Inc. ๐ŸŒ English โš– 180 KB

The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the ir

Irradiation of food
โœ Moseley, B.E.B. ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 284 KB
IRRADIATION OF FOOD
๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› The Lancet ๐ŸŒ English โš– 170 KB