๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

IRRADIATION OF FOOD


Book ID
122707163
Publisher
The Lancet
Year
1970
Tongue
English
Weight
170 KB
Volume
296
Category
Article
ISSN
0140-6736

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๐Ÿ“œ SIMILAR VOLUMES


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The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the t

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