Irradiation of Food Commodities || Legis
β
Arvanitoyannis, Ioannis S.
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Article
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2010
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Elsevier
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English
β 139 KB
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the t