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Irradiation of Food Commodities || Effect of Irradiation on Fish and Seafood

✍ Scribed by Arvanitoyannis, Ioannis S.


Book ID
121390527
Publisher
Elsevier
Year
2010
Weight
564 KB
Category
Article
ISBN
012374718X

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Irradiation of Food Commodities || Legis
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The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the t

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