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Irradiation of Food Commodities || Applications of Irradiation on Meat and Meat Products

โœ Scribed by Arvanitoyannis, Ioannis S.

Book ID
120171401
Publisher
Elsevier
Year
2010
Weight
394 KB
Category
Article
ISBN
012374718X

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Irradiation of Food Commodities || Legis
Irradiation of Food Commodities || Legislation on Food Irradiation
โœ Arvanitoyannis, Ioannis S. ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Elsevier ๐ŸŒ English โš– 139 KB

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the t