Objective and Subjective Texture Evaluation of Irradiation Sterilized Meat Products

✍ Scribed by R. A. SEGARS; A. V. CARDELLO; J. S. COHEN

• Book ID: 108804687
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 644 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb02976.x