✦ LIBER ✦

Investigation of the salt tolerance of new Polish bread and durum wheat cultivars

✍ Scribed by Agnieszka Płażek, Maria Tatrzańska, Maciej Maciejewski…

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification and discrimination of New

✍ Hay, R. L.; Sutton, K. H. 📂 Article 📅 1990 🏛 Royal Society of New Zealand 🌐 English ⚖ 531 KB

Susceptibility of European bread and dur

✍ L. Riccioni; A. Inman; H. A. Magnus; M. Valvassori; A. Porta-Puglia; G. Conca; G 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 546 KB

Salt tolerance analysis of chickpea, fab

✍ N. Katerji; J.W. van Hoorn; A. Hamdy; M. Mastrorilli; M.M. Nachit; T. Oweis 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 168 KB

Resistance to leaf rust in cultivars of

✍ F. Martínez; J. C. Sillero; D. Rubiales 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 479 KB

Uptake of zinc by rye, bread wheat and d

✍ B. Erenoglu; I. Cakmak; V. Römheld; R. Derici; Z. Rengel 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 157 KB

Genetic variation for improving the salt

✍ Munns, R.; Hare, R. A.; James, R. A.; Rebetzke, G. J. 📂 Article 📅 2000 🏛 Commonwealth Scientific and Industrial Research Or 🌐 English ⚖ 153 KB