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Genetic variation for improving the salt tolerance of durum wheat

✍ Scribed by Munns, R.; Hare, R. A.; James, R. A.; Rebetzke, G. J.

Book ID: 120826686
Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
Year: 2000
Tongue: English
Weight: 153 KB
Volume: 51
Category: Article
ISSN: 0004-9409
DOI: 10.1071/AR99057

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