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Identification and discrimination of New Zealand bread wheat, durum wheat, and rye cultivars by RP-HPLC

✍ Scribed by Hay, R. L.; Sutton, K. H.


Book ID
126515929
Publisher
Royal Society of New Zealand
Year
1990
Tongue
English
Weight
531 KB
Volume
18
Category
Article
ISSN
0114-0671

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