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Uptake of zinc by rye, bread wheat and durum wheat cultivars differing in zinc efficiency

✍ Scribed by B. Erenoglu; I. Cakmak; V. Römheld; R. Derici; Z. Rengel


Book ID
111536017
Publisher
Springer
Year
1999
Tongue
English
Weight
157 KB
Volume
209
Category
Article
ISSN
0032-079X

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The effect of the zinc (Zn) nutritional status on the rate of phytosiderophore release was studied in nutrient solution over 20 days in four bread wheat (Triticum aestivum cvs. Kirag-66, Gerek-79, Aroona and Kirkpinar) and four durum wheat (Triticum durum cvs. BDMM-19, Kunduru-1149, Kiziltan-91 and