Phytosiderophore release in bread and du
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I. Cakmak; N. Sari; H. Marschner; H. Ekiz; M. Kalayci; A. Yilmaz; H. J. Braun
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Article
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1996
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Springer
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English
⚖ 559 KB
The effect of the zinc (Zn) nutritional status on the rate of phytosiderophore release was studied in nutrient solution over 20 days in four bread wheat (Triticum aestivum cvs. Kirag-66, Gerek-79, Aroona and Kirkpinar) and four durum wheat (Triticum durum cvs. BDMM-19, Kunduru-1149, Kiziltan-91 and