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Dry matter production and distribution of zinc in bread and durum wheat genotypes differing in zinc efficiency

✍ Scribed by I. Cakmak; N. Sari; H. Marschner; M. Kalayci; A. Yilmaz; S. Eker; K. Y. Gülüt


Publisher
Springer
Year
1996
Tongue
English
Weight
1006 KB
Volume
180
Category
Article
ISSN
0032-079X

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The effect of the zinc (Zn) nutritional status on the rate of phytosiderophore release was studied in nutrient solution over 20 days in four bread wheat (Triticum aestivum cvs. Kirag-66, Gerek-79, Aroona and Kirkpinar) and four durum wheat (Triticum durum cvs. BDMM-19, Kunduru-1149, Kiziltan-91 and