𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Investigation of structural features of water — Acetone solutions by infrared spectroscopy, from the C=O line

✍ Scribed by B. Z. Gorbunov; Yu. I. Naberukhin

Publisher
SP MAIK Nauka/Interperiodica
Year
1974
Tongue
English
Weight
427 KB
Volume
15
Category
Article
ISSN
0022-4766

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Investigation of structural features of
Investigation of structural features of the pectic polysaccharides of onion by 13C-n.m.r. spectroscopy
✍ Peter Ryden; Ian J. Colquhoun; Robert R. Selvendran 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 335 KB

The Na,CO,-soluble pectic polysaccharides of mature onions were separated by anion-exchange chromatography, and the structural features of two of the pectic polysaccharides were examined by methylation analysis and t3C-n.m.r. spectroscopy. The oligosaccharide side-chains containing j3-o-galactose we

Investigation of the crystallization kin
Investigation of the crystallization kinetics of Zn(Met)(AcO)2·H2O in mixed solution of water and acetone by microcalorimetry
✍ Yi-Xia Ren; Sheng-Li Gao; San-Ping Chen; Bao-Juan Jiao; Rong-Zu Hu; Qi-Zhen Shi 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 389 KB 👁 1 views

## Abstract The crystal growth process of Zn(Met)(AcO)~2~·H~2~O from the mixed solution of water and acetone has been investigated using a Calvet microcalorimeter. The heat produced and the rate of heat production during the crystal growth process at 298.15, 301.15, 304.15, 307.15 and 310.15 K have

A tunneling spectroscopy study of the ad
A tunneling spectroscopy study of the adsorption of ferrocyanide from water solution by Al2O3
✍ K.W. Hipps; Ursula Mazur; M.S. Pearce 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 419 KB

limnelin~ spectra of Fe("'C'%)~-and Fe(e("C'4N)~w~dsorbed on A1103 from dilute II+ \*60 and 50% H?\_"O solutions are compared to infrared and Raman spectra of the K4Fe(CN)6 salt\_ C-N stretching frequencies and isotopic shifts indicate that the iron remains in the dixdent state after r?dsorption. IE

Investigation of the thermal stability o
Investigation of the thermal stability of porin from Paracoccus denitrificans by site-directed mutagenesis and Fourier transform infrared spectroscopy
✍ S. Sukumaran; C. Zscherp; W. Mäntele 📂 Article 📅 2004 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 94 KB

## Abstract The folding of membrane proteins was addressed using outer membrane protein porin from the soil bacterium __Paracoccus denitrificans__ (__P. den.__). IR spectroscopy and sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS‐PAGE) analysis were used to probe the effect of mutage