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Investigating the Structural Relationships Between Food Image, Food Satisfaction, Culinary Quality, and Behavioral Intentions: The Case of Malaysia

✍ Scribed by Chi, Christina Geng-Qing; Chua, Bee Lia; Othman, Mohhidin; Karim, Shahrim Ab


Book ID
120665439
Publisher
Haworth Press Inc
Year
2013
Tongue
English
Weight
249 KB
Volume
14
Category
Article
ISSN
1525-6480

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