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The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions

✍ Scribed by Ryu, Kisang; Lee, Hye‐Rin; Gon Kim, Woo


Book ID
120168090
Publisher
Emerald Group Publishing Limited
Year
2012
Tongue
English
Weight
269 KB
Volume
24
Category
Article
ISSN
0959-6119

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