Invertase biosynthesis by Saccharomyces carlsbergensis in batch and continuous cultures
β Scribed by K. Toda
- Publisher
- John Wiley and Sons
- Year
- 1976
- Tongue
- English
- Weight
- 576 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Bacillus arnyloliquefaciens MIR-41 has been isolated from natural sources and characterized using statistical methods. The strain showed three types of glucanase activities : a-amylase, a-glucosidase and pullulanase in defined medium and starch as carbon source. Extracellular activity of a-amylase w
## Abstract BACKGROUND: Photoreceptors have been identified in __Saccharomyces cerevisae__, however, the influence of light on the performance of ethanol fermentation of __S. cerevisiae__ is not yet clear. The aims of this study are to elucidate the influence of light wavelength and intensity on th
The influence of COz on the formation of a-amylase by Bacillus subtilis NCIB 8646 growing in continuous and batch cultures was investigated. Different levels of COz examined in the batch cultures stimulated the formation of a-amylase, with the highest activity being obtained using 6% COZ (v/v). The