✦ LIBER ✦

Inulin as texture modifier in dairy products

✍ Scribed by D. Meyer; S. Bayarri; A. Tárrega; E. Costell

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CEREAL FLOURS AS ANTIOXIDANTS IN DAIRY P

✍ W. S. MUELLER; M. J. MACK 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 261 KB

Spectroscopic techniques coupled with ch

✍ Romdhane Karoui; Gérard Mazerolles; Éric Dufour 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 401 KB

Wheat Germ Oil as an Antioxidant in Dair

✍ Tracy, P.H.; Hoskisson, W.A.; Trimble, J.M. 📂 Article 📅 1944 🏛 American Dairy Science Association 🌐 English ⚖ 533 KB

Inulin blend as prebiotic and fat replac

✍ P.L. Arcia; E. Costell; A. Tárrega 📂 Article 📅 2011 🏛 American Dairy Science Association 🌐 English ⚖ 704 KB

Understanding of the influence of compos

✍ Maud Panouillé; Anne Saint-Eve; Clément de Loubens; Isabelle Déléris; Isabelle S 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 767 KB

Aroma perception in dairy products: the

✍ Isabelle Gierczynski; Elisabeth Guichard; Helene Laboure 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 584 KB