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Spectroscopic techniques coupled with chemometric tools for structure and texture determinations in dairy products

✍ Scribed by Romdhane Karoui; Gérard Mazerolles; Éric Dufour

Book ID: 117653123
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 401 KB
Volume: 13
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(03)00076-1

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