Inulin blend as prebiotic and fat replacer in dairy desserts: Optimization by response surface methodology

✍ Scribed by P.L. Arcia; E. Costell; A. Tárrega

• Book ID: 117973680
• Publisher: American Dairy Science Association
• Year: 2011
• Tongue: English
• Weight: 704 KB
• Volume: 94
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2010-3873